Smoked Mozzarella Mushroom Pizza

• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 2/3 cup sliced red onion
• 1/2 pound sliced baby portobello mushrooms
• 1 garlic clove, minced
• 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1-1/2 cups shredded smoked mozzarella cheese
• 2 ounces sliced prosciutto or deli ham, finely chopped

1. Preheat oven to 400u0b0. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook 8-10 minutes or until golden brown, stirring occasionally. Remove from pan.
2. In same skillet, heat remaining butter and oil over medium-high heat. Add mushrooms; cook and stir 2-3 minutes or until tender. Add garlic and rosemary; cook about 1-2 minutes longer or until liquid is evaporated.
3. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Using fingertips, press several dimples into dough. Sprinkle with 1/2 cup cheese; top with onion, mushroom mixture and prosciutto. Sprinkle with remaining cheese. Bake 15-18 minutes or until golden brown and cheese is melted.

butter, olive oil, red onion, baby portobello mushrooms, garlic, fresh rosemary, crust, mozzarella cheese, deli ham

Taken from www.tasteofhome.com/recipes/smoked-mozzarella-mushroom-pizza/ (may not work)