Exotic Casserole

• 1 (No. 2) can sliced pineapple
• 1 1/2 lb. shrimp
• 3 chicken bouillon cubes
• 1 c. rice
• 1 1/2 c. cooked cubed ham
• 1/4 c. chopped onion
• 1 clove garlic
• 1/4 c. salad oil
• 1 medium green pepper, cut in strips
• 2 tsp. soy sauce
• 2 tsp. curry powder
• 2 Tbsp. preserved ginger
• 1/2 tsp. salt

1. Cook rice in 2 cups water with bouillon cubes.
2. Clean and cook shrimp.
3. Brown following ingredients in skillet:
4. ham, onion, garlic and salad oil.
5. Blend together soy sauce, curry powder, ginger and salt.
6. Add sauce mixture to ham mixture with green pepper cut in strips.
7. Cut shrimp and add.
8. Add 4 slices of pineapple, cubed.
9. Heat through.
10. Toss mixture with cooked rice and place in greased casserole.
11. Heat in oven at 350u0b0.
12. Serves 6.

pineapple, shrimp, chicken, rice, ham, onion, clove garlic, salad oil, green pepper, soy sauce, curry powder, preserved ginger, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406524 (may not work)