Favorite Pork Chops

• 2 cups soy sauce
• 1 cup water
• 1/2 cup packed brown sugar
• 1 tablespoon molasses
• 6 bone-in pork loin chops (1-1/2 inches thick)
• 3/4 cup ketchup
• 2/3 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons water
• 1-1/2 teaspoons ground mustard

1. In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours.
2. Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350u0b0 for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.

soy sauce, water, brown sugar, molasses, chops, ketchup, chili sauce, brown sugar, water, ground mustard

Taken from www.tasteofhome.com/recipes/favorite-pork-chops/ (may not work)