Strawberry Cheesecake Mousse

• 1/2 teaspoon unflavored gelatin
• 1/4 cup cold water
• 1 quart fresh strawberries, halved
• 2 tablespoons reduced-sugar strawberry preserves
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup sugar, divided
• 1/4 cup reduced-fat sour cream, divided
• 1/2 cup heavy whipping cream

1. Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Meanwhile, combine strawberries and preserves; set aside.
2. In a large bowl, beat the cream cheese, 1/4 cup sugar and 2 tablespoons sour cream until blended; set aside.
3. In another bowl, beat whipping cream and remaining sour cream until it begins to thicken. Add the gelatin mixture and remaining sugar; beat until stiff peaks form. Fold into cream cheese mixture.
4. In each of six dessert dishes, layer 1/2 cup strawberry mixture and 1/3 cup cream cheese mixture. Refrigerate until chilled.

unflavored gelatin, cold water, fresh strawberries, preserves, cream cheese, sugar, sour cream, heavy whipping cream

Taken from www.tasteofhome.com/recipes/strawberry-cheesecake-mousse/ (may not work)