Gingered Spaghetti Salad

• 1 package (16 ounces) whole wheat spaghetti
• 1 cup frozen shelled edamame
• 1 teaspoon minced fresh gingerroot
• 1 cup reduced-fat sesame ginger salad dressing
• 3 cups cubed cooked chicken breast
• 1 English cucumber, chopped
• 1 medium sweet red pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1 small red onion, finely chopped
• 3 green onions, sliced

1. Cook spaghetti according to package directions, adding edamame during the last 5 minutes of cooking. Rinse in cold water and drain well. Meanwhile, stir ginger into salad dressing.
2. In a large bowl, combine spaghetti, chicken, cucumber, peppers and red onion. Add dressing; toss to coat. Sprinkle with green onions.

whole wheat spaghetti, edamame, fresh gingerroot, sesame ginger salad dressing, chicken breast, cucumber, sweet red pepper, sweet yellow pepper, red onion, green onions

Taken from www.tasteofhome.com/recipes/gingered-spaghetti-salad/ (may not work)