Tangy Glazed Chicken

• 2 bone-in chicken breast halves (8 ounces each)
• 1/4 teaspoon salt, optional
• 4-1/2 teaspoons butter
• 1 small onion, thinly sliced
• 1 celery rib, thinly sliced
• 1/2 cup chicken broth
• 1/2 cup apple jelly
• 3 tablespoons orange juice
• 1 tablespoon minced fresh parsley
• 1/4 to 1/2 teaspoon dried thyme

1. Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
2. In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170u0b0. Remove skin if desired. Top chicken with onion mixture.

chicken, salt, butter, onion, celery, chicken broth, apple jelly, orange juice, parsley, thyme

Taken from www.tasteofhome.com/recipes/tangy-glazed-chicken/ (may not work)