Fudgy White Chocolate Pudding Pie

• 2 cups cold-fat-free milk, divided
• 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
• 1 reduced-fat graham cracker crust (8 inches)
• 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
• 1/2 ounce semisweet chocolate, shaved

1. In a small bowl, whisk 1 cup milk and chocolate fudge pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust.
2. In another bowl, whisk remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping; spread over fudge pudding layer. Refrigerate for 4 hours or until set. Garnish with shaved chocolate.

coldfatfree milk, sugar, frozen reducedfat whipped topping, graham cracker crust, sugar, semisweet chocolate

Taken from www.tasteofhome.com/recipes/fudgy-white-chocolate-pudding-pie/ (may not work)