Cinderella'S Fantasy Crepes

• 3 eggs, beaten
• 2/3 c. flour
• 1/2 tsp. salt
• 1 c. milk
• 2 c. (1/4 lb.) mushroom slices
• 1/4 c. green onion slices
• 1/4 c. margarine
• 3 Tbsp. flour
• salt and pepper to taste
• 1 c. milk
• 2 1/2 c. (10 oz.) shredded Cheddar cheese
• 1 1/2 c. chopped cooked chicken or ham

1. Combine eggs, flour, salt and 1 cup milk; beat until smooth. Let stand 30 minutes.
2. Pout 1/4 cup batter into hot lightly greased 8-inch skillet.
3. Cook until underside is lightly browned.
4. Saute vegetables in margarine.
5. Blend in flour and seasonings.
6. Gradually add 1 cup milk; cook, stirring constantly, until thickened.
7. Add 1 1/2 cups cheese, stir until melted.
8. Stir in chicken or ham.
9. Fill each crepe with mixture (1/4 cup).
10. Roll up and place crepes in 11 3/4 x 7 1/2-inch baking dish.
11. Bake at 350u0b0 for 20 minutes.
12. Top with remaining cheese.
13. Continue baking until cheese is melted.

eggs, flour, salt, milk, mushroom slices, green onion, margarine, flour, salt, milk, cheddar cheese, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=247895 (may not work)