German Brat Seafood Boil

• 1 package (19 ounces) uncooked bratwurst links
• 1 medium onion, quartered
• 2 quarts water
• 2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth
• 1/2 cup seafood seasoning
• 5 medium ears sweet corn, cut into 2-inch pieces
• 2 pounds small red potatoes
• 1 medium lemon, halved
• 1 pound cod fillet, cut into 1-inch pieces
• Coarsely ground pepper

1. Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut bratwurst into 2-in. pieces.
2. In a stockpot, combine water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper.

links, onion, water, bottles, seafood seasoning, ears sweet corn, red potatoes, lemon, cod fillet, ground pepper

Taken from www.tasteofhome.com/recipes/german-brat-seafood-boil/ (may not work)