Refreshing Grilled Chicken Salad

• 1/2 cup lime juice
• 2 tablespoons honey
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 6 cups spring mix salad greens
• 2 cups cubed seedless watermelon
• 1 cup fresh blueberries
• 1 medium sweet yellow pepper, cut into 1-inch pieces
• 1/3 cup chopped walnuts, toasted

1. In a small bowl, combine the lime juice, honey, oil, salt and pepper. Pour 1/3 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining lime juice mixture for dressing.
2. Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170u0b0.
3. In a large bowl, combine the salad greens, watermelon, blueberries and yellow pepper; add reserved dressing and toss to coat. Divide among four serving plates. Slice chicken; serve with salads. Sprinkle each serving with 4 teaspoons walnuts.

lime juice, honey, olive oil, salt, pepper, chicken breast halves, spring mix salad greens, watermelon, fresh blueberries, sweet yellow pepper, walnuts

Taken from www.tasteofhome.com/recipes/refreshing-grilled-chicken-salad/ (may not work)