Swiss Zucchini Bake

• 2 small zucchini, halved lengthwise and sliced
• 1/4 cup chopped onion
• 2 large eggs
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 cup shredded Swiss cheese, divided

1. Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
2. In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
3. Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
4. Bake, uncovered, at 350u0b0 for 25-30 minutes or until a knife comes out clean.

zucchini, onion, eggs, chicken bouillon granules, italian seasoning, ground mustard, pepper, swiss cheese

Taken from www.tasteofhome.com/recipes/swiss-zucchini-bake/ (may not work)