Apple Pizza

• 2-1/3 to 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 package (1/4 ounce) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup water
• 1/4 cup milk
• 1/4 cup butter, cubed
• 4 cups sliced peeled tart apples
• 2 tablespoons butter
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 ounces cream cheese, softened
• 1/4 cup packed brown sugar
• 2 tablespoons caramel ice cream topping
• 2/3 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup cold butter, cubed

1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120u0b0-130u0b0. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes.
2. Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently.
3. In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly.
4. Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375u0b0 for 20-25 minutes or until crust is golden brown. Serve warm or cold.

allpurpose, sugar, active dry yeast, salt, water, milk, butter, apples, butter, sugar, flour, ground cinnamon, cream cheese, brown sugar, caramel ice cream topping, allpurpose, sugar, cold butter

Taken from www.tasteofhome.com/recipes/apple-pizza/ (may not work)