White Chocolate Brownies

• 1/2 c. unsalted butter
• 4 oz. white chocolate, grated
• 2 eggs
• 1/2 c. sugar
• 1/8 tsp. salt
• 1 c. all-purpose flour
• 4 oz. semi-sweet chocolate, coarsely chopped
• 4 oz. white chocolate, coarsely chopped
• 1 1/2 tsp. vanilla extract

1. Melt butter in small saucepan over low heat.
2. Remove from heat; add grated white chocolate.
3. Stir until chocolate melts. Set aside; let cool to room temperature.
4. Combine eggs, sugar and salt in a large bowl; beat at medium speed until thick and lemon colored.
5. Gradually add cooled white chocolate mixture; mix well. Add flour, beating until smooth.
6. Stir in chopped chocolate and vanilla.
7. Spread batter in a greased 8 x 8-inch square pan.
8. Bake at 325u0b0 for 30 to 35 minutes.
9. Let cool in pan.
10. Cut into squares. Yields 16 brownies.

unsalted butter, white chocolate, eggs, sugar, salt, flour, semisweet chocolate, white chocolate, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323729 (may not work)