Orange Sauce Over Pork Chops

• 1 tablespoon cornstarch
• 3 tablespoons orange juice
• 1 can (15 ounces) mandarin oranges
• 1 tablespoon sliced green onion
• 1 tablespoon chopped green pepper
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless pork loin chops (4 ounces each)
• 2 teaspoons canola oil

1. In a microwave-safe bowl, combine cornstarch and orange juice until smooth. Drain oranges, reserving juice; set oranges aside. Stir reserved juice into cornstarch mixture; add onion and green pepper. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring twice. Stir in oranges; set aside and keep warm.
2. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a
3. , cook pork in oil over medium heat until a thermometer reads 160u0b0. Serve with orange sauce.

cornstarch, orange juice, mandarin oranges, green onion, green pepper, flour, salt, pepper, pork loin chops, canola oil

Taken from www.tasteofhome.com/recipes/orange-sauce-over-pork-chops/ (may not work)