Tempeh Chili

• 8 oz. tempeh
• 4 Tbsp. soy sauce
• 2 Tbsp. water
• 1/4 tsp. garlic powder or 2 cloves
• 1/4 tsp. onion powder
• 1 Tbsp. sesame oil
• 3 Tbsp. olive oil
• 1/2 tsp. oregano
• 1 tsp. mustard powder or seed
• 1 tsp. cumin
• 1 Tbsp. chili powder
• 1 green pepper, diced
• 1 onion, diced
• 1 tomato, chopped
• 1 (28 oz.) can stewed tomatoes
• 1 (15 oz.) can kidney beans (with juice and water to make 1 c.)
• salt and pepper to taste

1. Grate tempeh
2. and marinate in next 5 ingredients for 1 hour. Heat next five ingredients in a large saucepan.
3. Add green pepper and onion for 5 minutes.
4. Add tempeh with marinade for 5 minutes. Add remainder of ingredients and bring to a boil.
5. Simmer for 30 minutes. Serve over rice.
6. Serves 6.
7. Cooking time is 1 hour, not including marinating time.

tempeh, soy sauce, water, garlic, onion powder, sesame oil, olive oil, oregano, mustard powder, cumin, chili powder, green pepper, onion, tomato, tomatoes, kidney beans, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366393 (may not work)