Potluck Artichoke Tossed Salad

• 1 bunch romaine (1 pound), torn
• 1/2 pound sliced bacon, cooked and crumbled
• 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and sliced
• 1/2 cup crumbled blue cheese
• 1/2 cup sliced celery
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped sweet yellow pepper
• 3 tablespoons cider vinegar
• 2 tablespoons chopped onion
• 2 teaspoons brown sugar
• 2 teaspoons spicy brown mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil

1. In a large salad bowl, combine the romaine, bacon, artichoke hearts, cheese, celery and sweet peppers. Cover and refrigerate until ready to serve.
2. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. While processing, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently to coat. Serve immediately.

romaine, bacon, hearts, blue cheese, celery, sweet red pepper, sweet yellow pepper, cider vinegar, onion, brown sugar, brown mustard, salt, pepper, canola oil

Taken from www.tasteofhome.com/recipes/potluck-artichoke-tossed-salad/ (may not work)