Chipotle Shredded Sweet Potatoes With Bacon

• 2 tablespoons olive oil
• 1 large sweet onion, finely chopped
• 2 shallots, finely chopped
• 1/4 cup minced fresh parsley
• 2 teaspoons ground chipotle pepper
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon kosher salt
• 3 pounds sweet potatoes (about 4 large), peeled and shredded
• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded Manchego or Monterey Jack cheese
• 2 cups shredded Muenster cheese
• 1 package (16 ounces) applewood smoked bacon, cooked and chopped
• 1/2 teaspoon paprika
• TOPPING:
• 1 cup sour cream
• 2 tablespoons maple syrup
• 1/4 teaspoon ground chipotle pepper

1. In a large skillet, heat oil over medium heat. Add onion and shallots; cook and stir 4-6 minutes or until softened.
2. Transfer onion mixture to a large bowl; stir in parsley and seasonings. Add sweet potatoes and cheeses, mixing well. Fold in chopped bacon.
3. Transfer mixture to a greased 5- or 6-qt. slow cooker. Sprinkle with paprika. Cook, covered, on low 4-5 hours or until potatoes are tender.
4. In a small bowl, mix topping ingredients. Serve with sweet potatoes.

olive oil, sweet onion, shallots, fresh parsley, ground chipotle pepper, ground pepper, kosher salt, sweet potatoes, cream cheese, manchego, muenster cheese, bacon, paprika, sour cream, maple syrup, ground chipotle pepper

Taken from www.tasteofhome.com/recipes/chipotle-shredded-sweet-potatoes-with-bacon/ (may not work)