Fruited Floret Salad

• 4 cups fresh broccoli florets (about 1 medium bunch)
• 2 cups fresh cauliflowerets (about 1 medium head)
• 6 large carrots, cut into 1/2-inch slices
• 2 cups frozen peas, thawed
• 3 celery ribs, chopped
• 1/2 cup seedless green grapes
• 1/2 cup seedless red grapes
• 1/2 cup chopped onion
• 1 cup mayonnaise
• 1/2 cup milk
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 cup sunflower kernels or mixed nuts, optional

1. In a large serving bowl, toss the broccoli, cauliflower, carrots, peas, celery, grapes and onion. In a small bowl, whisk the mayonnaise, milk, vinegar and sugar; pour over broccoli mixture and toss to coat. Sprinkle with sunflower kernels if desired.

fresh broccoli, fresh cauliflowerets, carrots, frozen peas, celery, green grapes, seedless red grapes, onion, mayonnaise, milk, cider vinegar, sugar, sunflower kernels

Taken from www.tasteofhome.com/recipes/fruited-floret-salad/ (may not work)