Sweet Potato Praline Swirl

• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup heavy whipping cream
• 2 large eggs
• 1/4 cup packed brown sugar
• 3 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup chopped pecans
• 1/3 cup packed brown sugar
• 1/4 cup sweetened condensed milk
• 2 teaspoons butter, melted
• 1/2 teaspoon vanilla extract

1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
2. Drain potatoes and place in a large bowl; mash until smooth.
3. Preheat oven to 325u0b0. Beat cream, eggs, brown sugar, vanilla, cinnamon and ginger with sweet potatoes; fold in pecans.
4. Transfer to a greased 8-in. square baking dish. Combine sauce ingredients; spoon over potato mixture. Cut through with a knife to swirl the sauce.
5. Bake, uncovered, 30-40 minutes or until a thermometer reads 160u0b0.

sweet potatoes, heavy whipping cream, eggs, brown sugar, vanilla, ground cinnamon, ground ginger, pecans, brown sugar, condensed milk, butter, vanilla

Taken from www.tasteofhome.com/recipes/sweet-potato-praline-swirl/ (may not work)