Potato-Caramel Cake

• 2/3 c. butter
• 2 c. white sugar
• 2 c. cake flour
• 4 eggs
• 1 c. chopped black walnuts
• 1 tsp. each: cinnamon, cloves and nutmeg
• 1/2 to 1 tsp. salt
• 1 c. hot plain mashed potatoes
• 1/2 c. milk
• 3 tsp. baking powder
• 1 c. grated chocolate (2 1/2 oz.) melted
• 1 lb. raisins

1. Cream
2. butter
3. and sugar; add egg yolks, spices, chocolate and
4. hot
5. potatoes.
6. Sift dry ingredients together; save enough to dredge nuts and raisins.
7. Beginning with flour; add flour
8. and milk
9. alternately.
10. Fold
11. in
12. egg whites, nuts and raisins.
13. Bake at
14. 325u0b0
15. to 350u0b0 in 2 square layer pans.
16. Use caramel
17. icing between
18. layers
19. and over cake.
20. Store in air-proof tin.
21. Tastes better when aged a while.

butter, white sugar, cake flour, eggs, black walnuts, cinnamon, salt, potatoes, milk, baking powder, chocolate, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679817 (may not work)