Easy Ginger Pork Stir-Fry

• 2 tablespoons cornstarch
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1-1/2 teaspoons ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1 pork tenderloin (1 pound), cut into 2-inch strips
• 2 tablespoons canola oil, divided
• 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
• Hot cooked rice
• Minced fresh cilantro, optional

1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.
2. In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.
3. Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.

cornstarch, beef broth, soy sauce, sugar, ground ginger, garlic, red pepper, pork tenderloin, canola oil, frozen sugar snap stirfry, rice, fresh cilantro

Taken from www.tasteofhome.com/recipes/easy-ginger-pork-stir-fry/ (may not work)