Grilled Citrus Salmon Fillet

• 1/3 cup orange juice
• 1/4 cup lemon juice
• 1 tablespoon grated orange zest
• 1-1/2 teaspoons sugar
• 1 teaspoon grated lemon zest
• 1 teaspoon olive oil
• 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 salmon fillet (1-1/4 pounds), cut into 4 pieces
• 1 cup reduced-fat plain yogurt
• 1 to 2 tablespoon orange juice
• 1 tablespoon sugar
• 1 tablespoon grated orange zest

1. In a bowl, combine the first 11 ingredients; mix well. Set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add salmon. Turn to coat. Refrigerate for 30 minutes; turn once or twice. Cover and chill reserved marinade.
2. Drain and discard marinade. Place salmon skin side down on a lightly oiled grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with reserved marinade. Grill or broil 5-10 minutes longer or until fish flakes easily with a fork, basting frequently.
3. For sauce, in a small bowl, combine all the sauce ingredients. Serve with the salmon.

orange juice, lemon juice, orange zest, sugar, lemon zest, olive oil, fresh rosemary, fresh basil, salt, pepper, cayenne pepper, salmon fillet, yogurt, orange juice, sugar, orange zest

Taken from www.tasteofhome.com/recipes/grilled-citrus-salmon-fillet/ (may not work)