Overnight Layered Chicken Salad(Serves 10 To 12)

• 6 c. shredded iceberg lettuce
• 1/4 lb. bean sprouts
• 1 (8 oz.) can water chestnuts, drained and sliced
• 1/2 c. thinly sliced green onion (including tops)
• 1 medium size cucumber, thinly sliced
• 4 c. cooked chicken, cut into bite-size pieces
• 2 (6 oz.) pkg. frozen Chinese pea pods, thawed
• 2 c. mayonnaise
• 2 tsp. curry powder (optional)
• 1 Tbsp. sugar
• 1/2 tsp. ground ginger
• 1/2 c. Spanish peanuts
• 12 to 18 cherry tomatoes, halved

1. Spread lettuce evenly in a shallow 4-quart serving dish.
2. Top with bean sprouts, water chestnuts, nuts, onion, cucumber and chicken.
3. Pat pea pods dry and arrange on top.

shredded iceberg lettuce, bean sprouts, water chestnuts, green onion, cucumber, chicken, frozen chinese, mayonnaise, curry powder, sugar, ground ginger, spanish peanuts, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533569 (may not work)