Ham And Cheese Tart

• 1 (9-inch) refrigerated pie crust
• 8 (1 oz.) slices process American cheese, divided
• 2 c. finely chopped, cooked ham
• 2 c. chopped onion
• 2 Tbsp. butter or margarine, melted
• 2 large eggs, lightly beaten
• 1/2 c. milk
• 3 Tbsp. grated Parmesan cheese
• dash of pepper

1. Roll pie crust into a 13-inch circle; place onto a 12-inch pizza pan.
2. Fold edges under and crimp; prick with a fork.
3. Bake at 425u0b0 for 10 minutes; cool.
4. Arrange 6 slices cheese, overlapping, on baked crust.
5. Sprinkle with cooked ham.
6. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
7. Remove from heat.
8. Stir in eggs and next 3 ingredients.
9. Spoon over ham.
10. Cut each of the remaining 2 cheese slices into 9 squares.
11. Arrange on top.
12. Bake at 425u0b0 on lower rack of oven 15 minutes or until set.
13. Let stand 10 minutes before serving.
14. Yields one 12-inch tart.

crust, american cheese, onion, butter, eggs, milk, parmesan cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396229 (may not work)