Crunchy Drop Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 cup quick-cooking oats
• 1 cup crisp rice cereal
• 1 cup sweetened shredded coconut
• 1/2 cup chopped walnuts

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. . Press tops lightly with a fork. Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, brown sugar, egg, canola oil, vanilla, flour, salt, cream of tartar, baking soda, oats, crisp rice cereal, coconut, walnuts

Taken from www.tasteofhome.com/recipes/crunchy-drop-cookies/ (may not work)