Easy Sausage Chowder

• 1 pound fully cooked smoked sausage, halved and thinly sliced
• 1 medium onion, quartered and thinly sliced
• 4 cups diced potatoes
• 3 cups water
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (12 ounces) evaporated milk

1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.

sausage, onion, potatoes, water, parsley, fresh basil, salt, pepper, whole kernel corn, creamstyle corn, milk

Taken from www.tasteofhome.com/recipes/easy-sausage-chowder/ (may not work)