Easy Sausage Chowder

  1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.

sausage, onion, potatoes, water, parsley, fresh basil, salt, pepper, whole kernel corn, creamstyle corn, milk

Taken from www.tasteofhome.com/recipes/easy-sausage-chowder/ (may not work)

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