Poppy Seed Bread

• 3 cups all-purpose flour
• 2-1/4 cups sugar
• 1-1/2 tablespoons poppy seeds
• 3 teaspoons baking powder
• 1-1/2 teaspoons salt
• 3 large eggs, lightly beaten
• 1-1/2 cups whole milk
• 1 cup canola oil
• 1-1/2 teaspoons vanilla extract
• 1-1/2 teaspoons almond extract
• 1-1/2 teaspoons butter flavoring
• 3/4 cup sugar
• 1/4 cup orange juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon butter flavoring

1. In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 60-65 minutes. Cool completely in pans.
2. In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

allpurpose, sugar, poppy seeds, baking powder, salt, eggs, milk, canola oil, vanilla, almond, butter, sugar, orange juice, vanilla, almond, butter

Taken from www.tasteofhome.com/recipes/poppy-seed-bread/ (may not work)