Honey-Nut Christmas Cookies

• 2 cups all-purpose flour
• 1 cup cold butter, cubed
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1-1/2 cups chopped pecans, divided
• 1/3 cup plus 1/4 cup honey, divided
• 1 teaspoon butter, melted
• 1/2 teaspoon ground cinnamon

1. Place flour in a large bowl. Cut in cold butter and cream cheese until mixture resembles coarse crumbs. Shape into two disks; wrap in plastic. Refrigerate for 2 hours or until easy to handle.
2. Preheat oven to 325u0b0. Place sugar and 1 cup pecans in a food processor; cover and process until pecans are finely chopped. Transfer to a small bowl; stir in 1/3 cup honey, butter and cinnamon.
3. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place a teaspoonful of filling on the center of half of the circles; top with remaining circles. Press edges with a fork to seal. Repeat with remaining dough.
4. Transfer to greased
5. . Brush with remaining honey and sprinkle with remaining pecans. Bake 18-22 minutes or until golden brown. Remove to wire racks to cool.

flour, cold butter, cream cheese, sugar, pecans, honey, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/honey-nut-christmas-cookies/ (may not work)