Berry Brunch Strata

• 1 prepared angel food cake (10 to 12 ounces), cut into 1-inch cubes
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 large eggs
• 1 cup half-and-half cream
• 2 cups fresh strawberries, chopped
• 2 cups fresh blueberries
• Coarse sugar
• Sweetened whipped cream, optional

1. Place cake cubes in a greased 13x9-in. baking dish. In a large bowl, beat cream cheese, sugar, salt and cinnamon until blended. Gradually beat in eggs, beginning with one at a time. Stir in cream. Fold in berries. Pour over cake cubes. Refrigerate, covered, overnight.
2. Preheat oven to 350u0b0. Remove strata from refrigerator while oven heats; sprinkle with coarse sugar.
3. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand 10 minutes before cutting. If desired, serve with whipped cream.

cake, cream cheese, sugar, salt, ground cinnamon, eggs, cream, fresh strawberries, fresh blueberries, sugar, whipped cream

Taken from www.tasteofhome.com/recipes/berry-brunch-strata/ (may not work)