Salmon Steaks With Dill Sauce

• 1-1/2 cups water
• 1 medium onion, sliced
• 1 tablespoon lemon juice
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• 4 salmon steaks (1 inch thick)
• 1 tablespoon finely chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/2 cups milk

1. In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.

water, onion, lemon juice, chicken bouillon granules, salt, salmon, onion, butter, flour, dill weed, salt, pepper, milk

Taken from www.tasteofhome.com/recipes/salmon-steaks-with-dill-sauce/ (may not work)