Flavorful French Onion Soup

• 1/4 cup butter, cubed
• 2-1/2 pounds onions, thinly sliced
• 3 tablespoons brown sugar
• 1 teaspoon pepper
• 3 tablespoons all-purpose flour
• 8 cups beef broth
• 1 cup dry red wine or additional beef broth
• 1/4 cup A.1. steak sauce
• 3 cups cubed French bread
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup shredded Swiss cheese

1. In a Dutch oven, melt butter. Add the onions, brown sugar and pepper; cook over low heat until onion are lightly browned, about 1 hour.
2. Sprinkle onions with flour; stir to blend. Gradually stir in broth. Add wine and steak sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
3. Meanwhile, preheat oven to 375u0b0. In a large bowl, toss bread cubes with oil and butter. Combine oregano, basil, salt and pepper; sprinkle over bread and toss to coat.
4. Transfer to an ungreased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown. Garnish soup with croutons and cheese.

butter, onions, brown sugar, pepper, allpurpose, beef broth, red wine, steak sauce, bread, olive oil, butter, oregano, basil, salt, pepper, swiss cheese

Taken from www.tasteofhome.com/recipes/flavorful-french-onion-soup/ (may not work)