Tart Orange Gelatin Salad

  1. In a large bowl, dissolve gelatin and sugar substitute in boiling water. Stir in orange juice concentrate and cold water. Add pineapple and oranges; mix well. Pour into a 13-in. x 9-in. dish; refrigerate until set.
  2. In a large bowl, whisk the milk and pudding mix for 2 minutes. Add lemon peel; mix well. Let stand for 2 minutes or until soft-set. Fold in whipped topping; spread over gelatin. Refrigerate until set.

sugar, sugar substitute, boiling water, orange juice concentrate, cold water, pineapple, mandarin oranges, cold fatfree, sugar, topping

Taken from www.tasteofhome.com/recipes/tart-orange-gelatin-salad/ (may not work)

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