Coconut Cream Rounds

• 1 cup butter, softened
• 1 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 ounces cream cheese, softened
• 1 cup confectioners' sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut
• 1/2 cup finely chopped walnuts
• 3/4 cup semisweet chocolate chips, melted

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
2. Shape into 1-in. balls. Place 2 in. apart on ungreased
3. . Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball.
4. Bake at 350u0b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
5. For filling, in a small bowl, beat cream cheese and confectioners' sugar until light and fluffy. Beat in flour and vanilla; stir in coconut and walnuts. Mound 1 teaspoonful onto each cookie.
6. Drizzle with chocolate; let stand until set.

butter, sugar, vanilla, flour, salt, cream cheese, sugar, flour, vanilla, coconut, walnuts, semisweet chocolate chips

Taken from www.tasteofhome.com/recipes/coconut-cream-rounds/ (may not work)