Pineapple Cherry Loaves

• 1-3/4 cups butter, softened
• 2 cups sugar
• 8 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3-3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 cans (8 ounces each) pineapple chunks, drained
• 1 jar (10 ounces) red maraschino cherries, drained and halved
• 1 jar (10 ounces) green maraschino cherries, drained and halved
• 2 cups chopped walnuts

1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2. Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans.
3. Bake at 325u0b0 for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

butter, sugar, eggs, vanilla, flour, salt, baking powder, pineapple, red maraschino cherries, green maraschino cherries, walnuts

Taken from www.tasteofhome.com/recipes/pineapple-cherry-loaves/ (may not work)