Zippy Beef Supper

• 2 pounds ground beef
• 1 medium onion, chopped
• 1 cup cubed cooked potatoes
• 1 can (11 ounces) condensed nacho cheese soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 2 to 3 teaspoons ground cumin
• 1/2 to 1 teaspoon garlic powder
• 3 cups crushed tortilla chips
• 1 cup shredded cheddar cheese

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder.
2. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350u0b0 for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

ground beef, onion, potatoes, cheese soup, condensed cream, tomatoes, ground cumin, garlic powder, tortilla chips, cheddar cheese

Taken from www.tasteofhome.com/recipes/zippy-beef-supper/ (may not work)