Make-Ahead Glazed Brownies

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1/4 cup sour cream
• 1 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 tablespoons baking cocoa
• 3 tablespoons whole milk
• 1/2 cup chopped pecans
• 1/2 teaspoon vanilla extract

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk and mix well after each addition.
2. Spread into a greased
3. . Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean.
4. Meanwhile, in a small bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Gradually beat in milk until smooth. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack.
5. Cover and freeze for up to 1 month. Thaw and cut into bars.

butter, sugar, egg, sour cream, flour, baking cocoa, baking powder, salt, milk, butter, sugar, baking cocoa, milk, pecans, vanilla

Taken from www.tasteofhome.com/recipes/make-ahead-glazed-brownies/ (may not work)