Pepper Lover’S Blt

• 1/4 cup mayonnaise
• 1 tablespoon diced pimientos
• 1/8 teaspoon coarsely ground pepper
• 1/4 teaspoon hot pepper sauce
• 8 slices sourdough bread, toasted
• 4 teaspoons Dijon-mayonnaise blend
• 6 tablespoons shredded sharp cheddar cheese
• 4 pickled jalapeno peppers or green chilies, thinly sliced
• 12 bacon strips, cooked and drained
• 8 tomato slices
• 4 lettuce leaves
• 8 thin slices cooked turkey

1. In a small bowl, combine the mayonnaise, pimientos, pepper and pepper sauce. Chill for at least 1 hour.
2. Spread four slices of toast with Dijon-mayonnaise blend. Sprinkle with cheese; top with jalapenos, bacon, tomato, lettuce, turkey. Spread mayonnaise mixture on remaining toast; place over turkey.

mayonnaise, pimientos, ground pepper, hot pepper sauce, bread, mayonnaise, cheddar cheese, jalapeno peppers, bacon, tomato, turkey

Taken from www.tasteofhome.com/recipes/pepper-lover-s-blt/ (may not work)