California Rolls

• 1 pkg. yeast
• 1/2 c. sugar
• 1 c. lukewarm water
• 2 eggs, well beaten
• 4 c. unbleached flour
• 1 tsp. salt
• 1/2 c. melted margarine

1. Combine the first 3 ingredients in a large mixing bowl. Let stand
2. for
3. 1/2 hour.
4. Add eggs, well beaten, flour, salt and melted margarine.
5. Cover with wax paper and let stand for 3
6. to
7. 4 hours
8. to
9. rise.
10. Take knife and divide dough into 4 parts.
11. Roll out
12. each
13. part
14. to
15. form a thin 13-inch circle. Spread with melted margarine.
16. Cut in pie shaped pieces (12 in all
17. from
18. each circle;
19. cut
20. circle
21. into fourths, then each fourth
22. into
23. 3 pieces.) Roll up each pie shaped piece, beginning
24. with
25. wide edge
26. and
27. place on greased pan.
28. Brush with melted
29. margarine and
30. let stand 3 to 4 hours to rise.
31. Cover with
32. wax
33. paper
34. or place in cold oven to prevent dough from drying out.
35. Bake at 375u0b0 for 12 minutes.

yeast, sugar, water, eggs, flour, salt, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552576 (may not work)