Turkey Pesto Subs

• 4 teaspoons olive oil, divided
• 1 pound turkey breast tenderloins, cut into thin strips
• 1 medium sweet red pepper, julienned
• 1 medium onion, halved and sliced
• 4 garlic cloves, minced
• 1/2 cup prepared pesto
• 4 hoagie buns, split partway
• 4 slices provolone cheese, halved

1. Preheat broiler. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add turkey; cook until no longer pink, 5-6 minutes. Remove from pan.
2. In same pan, heat remaining oil. Add pepper and onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Return turkey to pan; stir in pesto. Remove from heat.
3. Place buns on a
4. , cut side up. Top with turkey mixture and cheese. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes.

olive oil, turkey breast tenderloins, sweet red pepper, onion, garlic, pesto, buns, provolone cheese

Taken from www.tasteofhome.com/recipes/turkey-pesto-subs/ (may not work)