Southwestern Sausage Stew

• 1 cup cubed peeled potato
• 1/2 cup chicken broth
• 1 turkey Italian sausage links (about 1/4 pound), casings removed
• 1 small onion, chopped
• 3/4 cup canned kidney beans, rinsed and drained
• 3/4 cup canned diced tomatoes, undrained
• 3/4 cup frozen corn, thawed
• 1/4 cup salsa
• 1 tablespoon canned green chilies
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt, optional
• 1/8 teaspoon cayenne pepper

1. In a saucepan, combine potato and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. Crumble sausage into a small skillet. Add onion and cook over medium heat until meat is no longer pink; drain and set aside.
2. Add sausage mixture to potatoes. Stir in the remaining ingredients. Cook, uncovered, for 8-10 minutes or until heated through.

potato, chicken broth, turkey italian sausage, onion, kidney beans, tomatoes, frozen corn, salsa, green chilies, ground cumin, salt, cayenne pepper

Taken from www.tasteofhome.com/recipes/southwestern-sausage-stew/ (may not work)