Fruited Caesar Salad

• 4 tablespoons olive oil, divided
• 2 garlic cloves, peeled, divided
• 1/4 teaspoon salt, divided
• 2 cups cubed French bread
• 4 teaspoons lemon juice
• 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 4 cups torn romaine
• 2 tablespoons shredded Parmesan cheese
• 1 medium apple or ripe pear, diced

1. For croutons, combine 2 tablespoons oil, one garlic clove and 1/8 teaspoon salt in a bowl; let stand for 1 hour. Strain oil and discard garlic. Toss bread cubes the oil; place on a
2. . Bake at 400u0b0 for 6-7 minutes or until golden brown, stirring occasionally. Cool.
3. In a small bowl, combine the lemon juice, mustard, Worcestershire sauce, pepper and remaining oil and salt. Mince remaining garlic; stir into dressing.
4. Place romaine in a salad bowl; drizzle with dressing. Add the croutons, Parmesan cheese and apple; toss to coat.

olive oil, garlic, salt, bread, lemon juice, mustard, worcestershire sauce, pepper, torn romaine, parmesan cheese, apple

Taken from www.tasteofhome.com/recipes/fruited-caesar-salad/ (may not work)