Golden Oat Pancakes

• 1 cup old-fashioned oats
• 1-1/3 cups 2% milk
• 3/4 cup all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons brown sugar
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 3 tablespoons canola oil

1. In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt.
2. Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened.
3. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
4. Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased
5. , cover with foil and reheat in a preheated 375u0b0 oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.

oldfashioned oats, milk, flour, baking powder, brown sugar, salt, eggs, canola oil

Taken from www.tasteofhome.com/recipes/golden-oat-pancakes/ (may not work)