Asparagus, Brie & Parma Ham Crostini

• 12 fresh asparagus spears
• 2 tablespoons olive oil, divided
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 slices French bread baguette (1/2 inch thick)
• 3 thin slices prosciutto (Parma ham) or deli ham, cut into thin strips
• 6 ounces Brie cheese, cut into 12 slices

1. Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15x10x1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425u0b0 for 10-15 minutes or until crisp-tender.
2. Brush baguette slices on both sides with remaining oil. Place on a
3. . Broil for 1-2 minutes on each side or until toasted.
4. Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.

olive oil, salt, pepper, bread, deli ham, cheese

Taken from www.tasteofhome.com/recipes/asparagus-brie-parma-ham-crostini/ (may not work)