Chocolate Ice Cream Sandwiches

• 1/3 cup butter, softened
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1 pint vanilla ice cream

1. Preheat oven to 375u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to creamed mixture and mix well.
2. Drop by rounded tablespoonfuls 2 in. apart onto greased
3. , forming 16 cookies. Flatten slightly with a glass. Sprinkle with chocolate chips. Bake 8-10 minutes or until set. Remove to wire racks to cool.
4. To make ice cream sandwiches, spread a 1/4 cup of ice cream on bottoms of half of the cookies; cover with remaining cookies. Wrap each in plastic wrap; freeze on a
5. overnight.

butter, sugar, brown sugar, egg, vanilla, flour, baking cocoa, baking powder, baking soda, salt, chocolate chips, vanilla ice cream

Taken from www.tasteofhome.com/recipes/chocolate-ice-cream-sandwiches/ (may not work)