Rich Chocolate Brownies

• 1 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons baking cocoa
• 3 tablespoons butter, melted
• 2 tablespoons warm water
• 1 teaspoon instant coffee granules
• 1-1/2 cups confectioners' sugar

1. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well.
2. Pour into a greased 8-in. square baking dish. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

sugar, eggs, vanilla, butter, allpurpose, baking cocoa, baking powder, salt, baking cocoa, butter, water, coffee granules, sugar

Taken from www.tasteofhome.com/recipes/rich-chocolate-brownies/ (may not work)