Classic Sweet-And-Sour Chicken

• 1-1/4 cups all-purpose flour
• 1 cup water
• 1 egg
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon white pepper
• Oil for frying
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 2 jars (10 ounces each) sweet-and-sour sauce
• 2 medium carrots, chopped
• 1 medium green pepper, chopped
• 1/2 cup chopped onion
• 1 can (8 ounces) unsweetened pineapple chunks, drained
• Hot cooked rice

1. In a large bowl, combine the flour, water, egg, baking powder, sugar, salt and pepper. In an electric skillet, heat 1/4 in. of oil to 375u0b0. Dip chicken into batter. Fry in oil, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
2. In a large microwave-safe bowl, combine the sweet-and-sour sauce, carrots, green pepper, onion and pineapple. Cover and microwave on high for 4-6 minutes or until vegetables are tender. Serve chicken and sauce with rice.

flour, water, egg, baking powder, sugar, salt, white pepper, chicken breasts, sour sauce, carrots, green pepper, onion, pineapple, rice

Taken from www.tasteofhome.com/recipes/classic-sweet-and-sour-chicken/ (may not work)