Mom’S Turkey Tetrazzini

• 1 package (12 ounces) fettuccine
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 1/4 cup butter, cubed
• 3 tablespoons all-purpose flour
• 1 cup white wine or chicken broth
• 3 cups 2% milk
• 3 cups cubed cooked turkey
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1/2 cup shredded Parmesan cheese
• Paprika, optional

1. Preheat oven to 375u0b0. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce.
3. Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
4. Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.

fettuccine, mushrooms, onion, butter, allpurpose, white wine, milk, turkey, salt, pepper, hot pepper, parmesan cheese, paprika

Taken from www.tasteofhome.com/recipes/mom-s-turkey-tetrazzini/ (may not work)