Easy Sizzling Bacon-Wrapped Apricots With Cranberry Glaze Recipe

• 1-1/2 cups
• 2 teaspoons cornstarch
• 2 teaspoons water
• 3/4 teaspoon stone-ground mustard
• 1-1/2 teaspoons brown sugar
• 1/2 teaspoon ground nutmeg
• 12 maple-flavored bacon strips, halved crosswise
• 24 dried apricots

1. In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
2. Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack.
3. Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.

cornstarch, water, stoneground mustard, brown sugar, ground nutmeg, maple, apricots

Taken from www.tasteofhome.com/recipes/easy-sizzling-bacon-wrapped-apricots-with-cranberry-glaze-recipe/ (may not work)