Cheesy Chicken-Spinach Pasta Salad

• 1-3/4 cups uncooked small pasta shells
• 4 cups baby spinach
• 2-1/2 cups julienned cooked chicken
• 1/2 cup crumbled blue cheese
• 1/4 cup pine nuts
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1 tablespoon white balsamic vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon minced chives
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon dried basil
• Dash each garlic powder and cayenne pepper

1. Cook pasta according to package directions; rinse in cold water and drain well. In a large bowl, gently toss the pasta, spinach, chicken, blue cheese and pine nuts. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve immediately.

pasta shells, baby spinach, chicken, blue cheese, pine nuts, water, lemon juice, white balsamic vinegar, vegetable oil, chives, mustard, dried basil, garlic

Taken from www.tasteofhome.com/recipes/cheesy-chicken-spinach-pasta-salad/ (may not work)