Stuffed Peppers

• 4 medium green peppers
• salt water
• 1/2 lb. bulk sausage
• 1 pkg. (6 oz.) Stove Top chicken flavor stuffing mix
• 1 3/4 c. water
• 1 (8 oz.) can whole kernel corn, drained
• 1 c. shredded Cheddar cheese

1. Halve peppers lengthwise; discard stems and seeds.
2. Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water.
3. Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings.
4. Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet.
5. Bring to a boil.
6. Reduce heat; cover and simmer 6 minutes.
7. Add stuffing crumbs and corn; stir just to moisten.
8. Cover.
9. Remove from heat and let stand 5 minutes.
10. Spoon into pepper halves.

green peppers, salt water, bulk sausage, water, whole kernel corn, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191454 (may not work)